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Published on Feb 25, 2011
Executive Chef Megan Palmer Dean of Palmer's Market in Darien shows you how to prepare artichokes, a rather intimidating vegetable to handle. In just minutes, Megan shows you how to shave down an artichoke for steaming, then serve it warm with butter or prepare a balsamic vinaigrette for dipping when the artichoke is cool. This spring, come by Palmer's Market to find the freshest artichokes! Don't feel like preparing them yourself? You'll find artichokes in a variety of ways at the Prepared Foods counter, ready-to-serve from Palmer's Market in Darien.