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How To Make Tapioca Corn Pudding Dessert

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Published on Aug 23, 2011

I'm so sorry about the music issue @ 2:15 When it comes to a boil, add the tapioca, stir, and cook the tapioca balls thoroughly. This way the balls will absorb all the flavours of the corn and coconut milk. mmmm

♥ How to make Asian-style tapioca corn pudding. This is one of our favorite desserts and it's so easy to make. Enjoy!

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Ingredients:
1 Cup of Cream Corn
1 Cup of Coconut Milk
1/2 Cup Tapioca Balls/pearls
1/2 Palm or Brown Sugar
You will probably need about 4 cups of water to cook the tapioca balls. Remember to stir occasionally so that it won't stick to the bottom of the pot.
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