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Published on Aug 23, 2011
I'm so sorry about the music issue @ 2:15 When it comes to a boil, add the tapioca, stir, and cook the tapioca balls thoroughly. This way the balls will absorb all the flavours of the corn and coconut milk. mmmm
♥ How to make Asian-style tapioca corn pudding. This is one of our favorite desserts and it's so easy to make. Enjoy!
♥ I just made a Facebook page as well so don't forget to check me out and like :) There isn't much going on there right now but if you ever recreate my makeup/hair/food tutorials I would love to see pictures! :D http://www.facebook.com/pages/Bebexo-...
♥˙·٠•●●•٠·˙♥ ˙·٠•●●•٠·˙ ♥˙·٠•●●•٠·˙˙♥˙·٠•●●•٠·˙˙ Ingredients: 1 Cup of Cream Corn 1 Cup of Coconut Milk 1/2 Cup Tapioca Balls/pearls 1/2 Palm or Brown Sugar You will probably need about 4 cups of water to cook the tapioca balls. Remember to stir occasionally so that it won't stick to the bottom of the pot. ♥˙·٠•●●•٠·˙♥ ˙·٠•●●•٠·˙ ♥˙·٠•●●•٠·˙˙♥˙·٠•●●•٠·˙˙