 Watermelon is one of the great treats of summer and you know I always wonder how in the world you know if the watermelon is ripe and if it's going to be juicy and sweet when you bring It home and cut it open. Well Some expert told me somewhere along the way that if you look at the bottom of the watermelon And you see yellow at the bottom where it was resting on the ground That means it's ripe and ready to eat if it's white then it's probably not very ripe and not sweet Watermelon is just a hydrating and refreshing snack any time of the day. It's nice and cold. It's just so good One way I like to do it is to serve it for breakfast sometimes and even for dessert all Prepared the same way. So let me show you what I do first I've got a slice of watermelon on the plate And this is kind of a small watermelon and what I'm going to do is make a watermelon pizza So this could be an individual size pizza I would say so get a nice slice of watermelon and then I've got some coconut milk-based yogurt I love that coconutty taste. It's unsweetened unflavored and I'm going to add a little bit of lime juice to it just to kind of Jazz it up a little bit and give it that little Tart refreshing flavor of lime. So just add a little bit to your yogurt You can taste it if you want a little more lime go ahead and add it. So just stir it up good and Then I'm going to slather it over the top of the watermelon slice and the yogurt is our pizza sauce so spread it around to cover the pizza and You can leave that rind along the edge uncovered because that's the crust and Then I like to put some berries over it today I've got some blueberries and just sprinkle that as one of the toppings right over the yogurt and I like to Put some fresh mint and fresh basil over the top just a little bit to add that summer flavor Little basil and then over the top. I've got some chopped Pistachios, but you could also use some toasted slivered almonds even some toasted coconut all you have to do is Slice it pizza style into wedges serve it up and enjoy. I'm Sue Dodin sharing good food for good life 365