 Ocean acidification is of course a phenomenon that is much harder to portray, yet it is now a reality whose economic consequences are directly perceptible and whose effects could be devastating in the long term for many sectors, starting with farming and harvesting of many shellfish and crustaceans. When the carbon dioxide is dissolved in the water, there's a chemical reaction that causes the ocean to become more acidic slowly. At IAEA, the Ocean Acidification International Coordination Center really focuses on the science of ocean acidification as well as communicating the dangers of this issue and building capacity and really vulnerable developing regions of the world. And this is really crucial so that they can understand the chemistry conditions in their waters and then make projections about how this chemistry is changing and how it will impact the industries and seafood species that they really care about.