 If you like food, you might not want to watch this. This sandwich might kill you. The reason why I say it's because we took the tomahawk right back, we cut it up, we got rid of a little bit of that excess fat, you don't need all that fat. There's so much rich fat in there, it's just fine the way it is. So we roasted it in that way. We're making our broth here, we put in water, a bunch of spicy dandos, and that's beef paste there. So we basically made our own beef stock, and we throw that in along with one can of pepper cheese. We instepart it 75 minutes, release that pressure, and now we're gonna throw it on our big ol' ciabatta bread, yes, we're gonna strain it, and remember that juice, cause we're gonna get a dip of that. Put it on your ciabatta bread, peppers in all, cheese, bake it, and that's the yum yum, get you some my friends.