Milk study improves understanding of age-related diseases

A new study on UHT milk is helping scientists to better understand Alzheimer’s, Parkinson’s and type 2 diabetes, opening the door to improved treatments for these age-related diseases.

About 500 million people worldwide suffer from these diseases, which cause millions of deaths each year.

Co-lead researcher, ANU Professor John Carver, said that two unrelated proteins aggregate in UHT milk over a period of months to form clusters called amyloid fibrils, which cause the milk to transform from a liquid into a gel.

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