 Agricultural workers are exposed to various hazards due to their occupation, such as pesticides and other chemicals, as well as physical injuries caused by accidents. In the U.S., most studies have focused on the harmful effects of these exposures, but there is a need for a more comprehensive approach to agricultural health, given that the majority of studies originate from the U.S. This article was authored by Lysic Paola Molina Guzman and Leonardo Alberto Rios Osorio.