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Chef Richard Blais at NRA Show 2012

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Published on Jun 21, 2012

We were pleased to welcome back Chef Richard Blais to World Culinary Showcase. Assisted by ProStart students from Southern Wisconsin, Chef Blais presented a selection of flavor-packed dishes to a standing-room-only crowd. And while Chef Blais is known to employ modern techniques and ingredients, he's all about flavor first!

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