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How to cook the perfect gnocchi

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Published on Jul 11, 2013

How to cook the perfect gnocchi

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Felicity Cloake demonstrates how to make the perfect gnocchi. These Italian dumplings can be made from semolina or flour, but here Felicity uses a simple potato recipe which is popular in the north of the country. Felicity also shares useful tips for soft but manageable potato dough, and her own style of shaping the gnocchi, which helps her butter-and-sage sauce cling to the bitesize dumplings.

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