 Today I made Kung Pao Chicken. Check out how I did it. We're gonna start out with olive oil. Now you need the daddo's original. That's the green top. Now I'll simply lay in your chicken and make sure you get the other side nice and seasoned. We'll get a crust on it just like that. You're gonna need one little bunch of sour. Now you need about half a bag of baby carrots. Next step, you need some water chestnuts. Your chicken should be pretty close to done. Set it to the side. Right into the pan we go. We're gonna start out with about one cup of water. We're gonna use some stir fry sauce. About half a bottle. And we got some Chinese noodles. Bring that up to a boil. The noodles are starting to soften up. Get them pushed down in the juice. Cut up our chicken. We can add our chicken back in now. Put it all forward in. Let the noodles keep cooking. We'll actually put a lid on to keep the moisture in and help the noodles cook. Mmm. I call it Kung Pao Chicken. You can call it whatever you want. You can call that yummy and get you something because that is amazing my friends.