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The Feed Podcast: Poblano Challenge

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Published on Jul 16, 2015

Chef Priscilla Satkoff, co-owner of Salpicon! in Chicago, stops by the test kitchen to take on Rick in a Poblano Challenge. They get 5 extra ingredients and 15 min. to make a simple weeknight meal. To get the recipes, visit us at facebook.com/thefeedpodcast

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