Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 5, 2014
Our recipe for Blue Ribbon Brats is a great example of how Lodge Cast Iron can expand your grilling beyond just burgers.
1. Set your grill to medium-high heat. Preheat a Lodge Dutch oven; fill will 4 12oz. cans of beer. Allow to simmer. 2. Preheat your skillet for 5 minutes. 3. Prepare your vegetables by slicing them in uniform pieces. 4. Prepare your brats by piercing them with a fork. 5. Place your brats in the simmering beer. Allow them to cook for 10 minutes. 6. Add 2 tablespoons of butter to your preheated skillet. Sauté vegetables for 5 to 7 minutes. 7. Remove your brats from the camp oven, and brown them on the grill. Don’t forget to toast your buns!