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Published on Oct 27, 2011
A newlywed tries to make every meal count... until she takes it too far.
Gail Simmons is a trained culinary expert, food writer and dynamic television personality. Since the show's inception, she has lent her expertise as a permanent judge on BRAVO's 2010 Emmy-winning hit series "Top Chef," and is host of "Top Chef: Just Desserts," its pastry- focused. Gail joined FOOD & WINE in 2004 and directs special projects for the magazine. Prior to joining FOOD & WINE, Gail was the special events manager for Chef Daniel Boulud's restaurant empire. She trained in the kitchens of Le Cirque 2000 and Vong restaurants, and worked for esteemed food critic Jeffrey Steingarten at Vogue. Her first book, entitled "Talking With My Mouth Full," will be published in February 2012 (Hyperion). She lives in New York with her husband, Jeremy.