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Start sprouting in your kitchen for health and food security with Cathy's Sprouters

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Published on Jun 26, 2015

http://thatchannel.com
https://www.patreon.com/thatchannel
Cathy Nesbitt shows how everyone can grow fresh live-giving sprouts in their kitchen every day using Tony Hornick's easy-to-use sprout grower. You can get one from Cathy's website (http://www.cathyssprouters.com). In conversation with Hugh Reilly and Hildegard Gmeiner on Liquid Lunch at ThatChannel.com (http://www.thatchannel.com) 2015-06j-26.

Sprouting is the practice of germinating seeds to be eaten either raw or cooked. Sprouts can be purchased in most grocery and health food stores or can easily be grown at home.

Sprouting is about a lifestyle change for people who are looking for a non-pharmaceutical path to improved health and wellness. An easy way to get all your essential vitamins and minerals in a natural and organic way.

Sprouts are so high in nutritional value that they are considered nature's Superfood. Packed with vitamins, minerals, proteins, enzymes and phytochemicals, sprouts have been shown to help digestion, increase energy levels and provide a boost to the immune system.

Order your sprouter today!

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