Samosa Recipe Part 1 of 2 by Manjula





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Published on Apr 19, 2007

View full recipe at http://www.manjulaskitchen.com/2007/0...

This recipe will make 8 Samosas.
1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water
2 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
½ teaspoon cumin seed
1 teaspoon coriander powder
½ teaspoon garam masala (garam masala is a mixture of different spices)
1 teaspoon mango powder
2 tablespoons oil

Comments • 227

Shivu E
Thanks a Lot. Your recipe was amazing. simply Scrumptious Samosas!
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David Ikeda
Namaste Manjula-san I have made your samosas in the past and have had rave reviews from my friends.  This last time, I tried something different--I baked them using my canola oil sprayer (and putting them in the oven for twenty minutes or so at 350 degrees) instead of deep frying them (I thought it would be healthier because I was a bit alarmed at the amount of cooking oil I was using).  They were delicious. I also used your recipe for hari chutney.  What a great pairing.
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What about the ginger??
Karan Shah
aunty your cooking reminds me of mom i am blessed to see you thank you 
Alejandra Sampieri
Wonderful! I can to eat 4 ! :-)
Youssef Abdelaziz
Hi can you tell me what kind of all purpose flour you use if you live in usa thank you so much I like every thing you make
luis arbolnoz
Hi, Mrs. Manjula, I apreciate so much how you share what you know on indian cousine and culture, I love it: You explain it and make it so simple, congrats aunty Manjula, God bless you, regards from Venezuela, South America
Vandana Prajapati
Aditi Mishra
thank you aunty i love ur recipy
Chris Shippam
I love samosas but I want to try and make gluten free ones .....
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