 So I saw my friend make these carrots the other day and they are indeed some of the best carrots I've ever had. Check out how I make them. Start out by shaving your carrots. We're gonna slice our carrots into nice sized pieces like that. Throw them in a bowl. Now you're gonna need some olive oil. Some of the dano's cheese in them. That's the cream top. We're gonna put a bunch of that in there. We're also gonna use some of the dano's black top. That's the crunchy. And we're even gonna add some of the dano's chipotle. Now we go in with your hands and mix it all up. You need a bowl and some parmesan cheese. And grate it up. Get you a baking pan and lay some parchment paper on it. Take your carrot. Identify the flat side. Lay it straight down in the cheese. And now set it on your parchment paper. Take your leftover cheese and just sprinkle it right on the top. Now into our 400 degree oven we go. 25 minutes later. Now that is some beautiful carrots. Let's give it a bite. That is amazing. The crunch of the parmesan, all that flavor, yum-yum gets you some. Hope you enjoyed.