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Published on Dec 27, 2012
Whole Foods Market® Chef Chad Sarno whips up a delicious batch of Southwest Veggie Burgers.
INGREDIENTS: 1 cup cooked brown rice 1 cup cooked no-salt-added black beans, rinsed and drained 1/4 cup diced tomato 1/4 cup diced roasted red bell peppers 1/4 cup shredded carrot 1 cup cooked and mashed sweet potato 1/4 cup chopped fresh cilantro 1 tablespoon no-salt-added chili powder 1 teaspoon ground cumin 3 green onions, finely chopped 3 tablespoons nutritional yeast 2 cloves garlic, minced 1 teaspoon Tabasco or other hot sauce
About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.