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Published on Nov 20, 2012
How will climate change affect the flavor of wine? Are warming oceans responsible for the recent global jellyfish outbreak? Do we know how a rise in atmospheric carbon dioxide will affect poison ivy, tobacco, or even sea anemones? NCSE climate change project director talks about what the research shows and future questions to be answered. Sponsored by the Bay Area Skeptics. When: 11/14/2012. Where: La Pena Cultural Center, Berkeley