 to supply the United States of America and to the Republic for which it stands, one nation under God, indivisible, with liberty and justice for all. Well, welcome everyone to start out with, let's introduce the planning commission members. Jim Bourne, would you like to start? The citizen member. Janet Dolma with city development. Mike van der Steen, mayor and committee chair. Chad Paleshik, planning director. Steve Sokolowski from the planning department. Marilyn Montemayor, citizen member. Mission member. Okay, welcome everyone. Does anyone have any potential conflict of interest with the items that are on the docket for today? Seeing none then, we'll proceed onto the minutes. Thank you for that motion and support. Those are the minutes from our October 15th meeting. Is there any discussion on those minutes? Seeing none. All those in favor, please signify by saying aye. Chair votes aye. Opposed? Motion passes. Next we'll move on to items for discussion. First item is 3.1. We have an conditional use application by Corey Franklin to operate arts barbecue at 2329 South Business Drive. Steve. All right, Corey Franklin's here representing arts barbecue and then Jim Theodore is here as well who owns the property. And Corey, what's your daughter's name? Cameron and Mrs. Franklin's here as well. So we're taking a look at 2329 South Business Drive. This particular property was originally constructed as a taco bell. The last use that was in the facility was a cash checking business and they've been out for a couple years now so it's been vacant. There's an opportunity for Mr. Franklin to take a look at the property and to place arts barbecue in there. And arts barbecue will be a carry out and drive through facility only. It will provide a variety of food that I'm sure Corey can speak to better than I can but it'll include ribs, rib tips, pulled pork, tenderloin, half chicken, baked beans, mac and cheese, coleslaw, greens, sweet potato pie, apple pie. They will have approximately five employees be open six days a week from 11 to nine. There's been some exterior improvements to the facility as far as it being painted and there's been some hood and kitchen preparation improvements on the interior of the building getting ready for the restaurant. They are looking to reface the existing pylon sign that's already out there that's in your packets in terms of what they're proposing the signage to look like and the arts barbecue restaurant would infill another vacant restaurant space along South Business Drive. So again, they're looking at refacing the existing pylon sign that's there. I don't know if there's supposed to be any other signage on the building or anything. I did discuss with the applicant there were a couple of food trucks that Mr. Franklin operates as well as in a barbecue pit and I just wanted to see what the intention was with those. Staff didn't have a real objection if those were out there but we just wanted to see them in the back portion of the property and the parking lots. So other than that, staff was recommending approval subject to the conditions you have before you and I can answer any questions and the applicants are here as well. Thank you very much for that report, Steve. Would you like to say some words and add to the presentation? Boy, the menu sure sounds good. All right, well, basically I like the property I think is very busy and I wish I could have you guys approval, I think it'd be a good thing to have a different mix, a different culture to Shibuya. That's it? Why are you shooting this? It's called that menu. All right, menu is gonna be a southern style menu. It's basically based off my dad's recipes. He's been cooking for forever and his mom taught him and my dad taught me and I'm gonna teach my kids one day and hopefully we can have generations of this good cooking. Yeah. Very good, thank you. Commissioners, do you have any questions? Alderperson Bourne? Thank you, Mayor. This sounds like it's gonna be great and I can't wait to try it. I have a question of curiosity more than anything. Now I notice it says drive through and no indoor seating. However, will it be available if people really don't wanna wait and line at the drive through that they'd be able to come in the front door and place an order and get their food that way? Oh yes, it's gonna be drive through but no indoor seating as far as you dine in. Right. But we will have a place where people can come into like a lobby area. Okay, great. It might be some pictures, I don't know. Oh, okay, okay, yeah. Yeah, that'll be great because I talked to a friend of mine down in Florida who was a former restaurant owner and I told him about your menu and he thought, boy, that really looks great and he just made a suggestion. I told him it was gonna be drive through only. He said, well, it would be very important to let people come in and order, come in and order and wait inside. So that's great, I'm glad you're gonna do that. Yeah, basically the drive through portion is only gonna be call in. Call in orders, pick up the drive through. I see. Everybody else is coming in to order. Great. Yes. Thank you. Excellent. Any other questions, Marilyn? Thank you. Corey, how did it happen to be named Arts Barbecue? Oh, it's named after my dad. That's kind of, okay. It's me, you know, saluting him pretty much. Sounds great. Yeah. Okay, I don't see any other discussion. I accept a motion. Thank you for that motion and support. Any other discussion? Seeing none, all those in favor of the motion, please signify by seeing aye. Chair votes aye. Opposed? Motion passes. All the best of luck to you. And when do you plan on opening? As soon as I can get the specters out. Okay, very good. We'll try to handle that as soon as we can. Okay, then we're looking at our next meeting would be November 12th and I'd entertain a motion to adjourn. Thank you for that motion and support. All those in favor of adjournment, please signify by saying aye. Very good, we stand adjourned. Thank you for your time today.