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【Korean Food】 Beef Short Rib Jjim (소갈비 찜)

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Published on Aug 1, 2011

Main Ingredients
2 lb Beef Short Ribs, 1 Cup Potato, ½ Cup Carrot,
14 Peeled Chestnuts, 1½ Cups Beef Broth,
Some Fried Egg (Garnishing),
Some Pine Nuts (Garnishing)
Sauce Ingredients
1 Cup Asian Pear, 1 Cup Onion,
6 Tbsp Soy Sauce, 3 Tbsp Sugar,
3 Tbsp Cooking Wine (or Water),
2 Tbsp Finely Chopped Green Onion,
1½ Tbsp Minced Garlic, 1 Tbsp Sesame Oil,
½ Tbsp Sesame Seeds, ¼ tsp Black Pepper,
2 Pinches Ginger Powder
Yield: 4 Servings

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