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Chef Terrance Brennan brings his Mediterranean inspired cuisine to The Dish

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Published on Jun 13, 2015

Brennan was born to cook. His parents were restaurateurs in Virginia, and by high school his future was set. In 1993 he opened his first restaurant, Picholine, which quickly earned him three stars from the New York Times and two stars in the Michelin guide. Brennan joins “CBS This Morning: Saturday” for The Dish.

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