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How to make a Rum Cake - Tipsy Bartender

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Published on Jan 6, 2012

You can turn any cake into an awesome...RUM CAKE! We're in the Bahamas and Mom is showing us the traditional way to make a rum cake! This is how we do it in the islands and it's the BEST recipe out there! Rum cakes are sweet, moist, and perfectly spiked with the main ingredient. They are super simple and easy to make, and they make perfect gifts for anyone! You'll be hooked after the first bite, and you'll forever be on the good side of whoever you present one of these to!

Check out our other decadent and delicious spiked dessert recipes, and subscribe so you don't miss the next one!

RUM CAKE
1/3 cup Water
2/3 cup Sugar
1oz Butter
1 Cup Rum

PASTEL DE RON
1/3 taza de Agua
2/3 taza de Azucar
1oz Mantequilla
1 taza de Ron


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