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Gray Street Farmers Market - 20/20 Talk (10/03/13)

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Published on Oct 9, 2013

At this week's 20/20 Talk, Amber Barnes, RD, LD, Wellness Dietitian UofL Hospital, hosts a cooking demonstration on a quick and easy Peanut Squash Soup recipe made with local butternut squash.

http://www.100daysofrealfood.com/2011...

This presentation is part of 20/20 Talks, a weekly series of 20-minute mini-workshops the UofL School of Public Health and Information Sciences is hosting in collaboration with local experts. We hope you come out to the market and shop, grab lunch, and join us. 20/20 Talks start at 12:20 p.m. in Room 103 at the School of Public Health and Information Sciences (485 E. Gray Street).

For more information:
louisville.edu/sphis/gsfm

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