 I love this cornbread so much because I love corn and this cornbread is just corn, it makes it gluten-free instantly. There's some corn flour sifted together with baking soda, some cornmeal, mix up some eggs and a bunch of buttermilk to make a super liquid batter. Pour it in a warm skillet with some butter just kind of warmed up and browning there in the bottom and then you let it bake in the oven until it is just kind of set almost like a solid polenta. It's unsweetened so you can sweeten it as much as you want depending on what you're eating and how you like it anyway. Add a little butter, you can add a little honey, a little sorghum syrup, as much or as little as you want and it is just delicious.