 And I'm gonna try something I've never tried before. I'm gonna use my Instapot and I'm gonna make a Boston butt. Let's do it. We're gonna remove our strings so now we can lay it out and get more surface area. Grab your big bottle of Dano's original. That's the green top. And we're gonna sprinkle generously. Pop, pop, pop, pop, pop, pop, pop. Throw it in. Don't forget about the Dano's left behind. Throw that in. Last thing, we're gonna add about a cup of pork stock. You know it's really not pork stock but I would like to know why don't they make it? So it cooked for two and it's set for one. Ooh, yep. We did good. It's hard to grab because it's just falling apart. Let's see what this really tastes like using just Dano's and a little bit of broth. I'd say it could probably use a little bit more salt but other than that, there's all kinds of flavor going on. There's already salt in the pork. You could add more salt to it if you want. It really doesn't need it. It tastes great. There you have it folks. Some really easy, simple pulled pork. Now make sure you hit that follow button and see what we do with the next.