 My name is Andrea with Foodimentary Adventures in Food. In my household, there's me, my husband, and our adorable two-year-old little boy. On our channel, you'll find simple and tasty dinners using everyday ingredients. Okay, so here is our dinner, the scrambled eggs with green onions and cheddar cheese. I cooked some bacon. This is a Costco pre-cooked bacon and then a mini croissant from Trader Joe's. You all have heard me talk about these things a lot. I love them because they're individually packaged, so you can just grab what you want. And even though you can make them from frozen, as I've mentioned before, I either let mine thaw out or rise completely and today I just let them thaw out. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having some chicken from our freezer. I have had this Buffalo style tenders in my freezer for a while. It's by John Soles, lightly breaded and it's really good. Never had it before. Howard doesn't like a lot of breading on his tenders and I saw these a long time ago and I'm just now trying them. I've tasted them and they're good. They are spicy, so if you have kiddos, it's probably gonna be too spicy for them, but it does have a good flavor and it is lightly breaded. So we are having those with some leftover mashed potatoes that I had in my fridge that I needed to use and then I just sauteed up some green beans. These are the ones that I use. Normally I saute like the French style green beans, but I did not have any. The only ones that I had in my freezer were these. So I just put a little bit of olive oil in the pan and then tossed these in the olive oil, seasoned them with onion salt, excuse me, and this, which I've had in my spice cabinet for a while. I got this from probably Ross or TJ Maxx, someplace like that a long time ago. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner today, I am making a recipe that I probably made about 20 years ago for the first time. It came from my taste of home cookbook and it's a tortilla beef bake. So in my two quart casserole dish, I have some crushed tortillas and these tortilla chips are actually from a couple of bags that I had in my pantry. It basically, there was just crumbs that were left in the bag. So I've got that in the casserole dish and then on top of that, I have a pound and a half of ground beef and I added a can of cream of onion soup. Now the recipe calls for cream of chicken but I have a lot of cream of onion soup that I need to use. So that's what I added and I'll make sure to link the original recipe. That's Harrison of course. I'll link the original recipe in the description box so you can see what's supposed to go in there. So I'm just spreading this out and next on top of the ground beef mixture, you're supposed to add two cups of salsa. You just spread it around and then the original recipe says to top it with cheddar but I had a Monterey Jack cheese in my fridge that I had already graded and cheddar. So I'm gonna use both. And once you get the cheese sprinkled on, you're just supposed to bake it for about half an hour uncovered. Okay, so here's our dinner. And with it, I made some Charro beans. These are the Charro beans that I used and I just added a little bit of this seasoning to the beans. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, Howard grilled some steaks. It was in the seventies here today and a week ago today, there was snow and ice. So we took advantage of the nice weather. With the steaks, I made a baked potato in the air fryer and we are splitting it because it was so large. This is Howard's plate and he has butter and salt on his. Then I sauteed some fresh broccoli on my potato. I have butter, salt and pepper. So this is what we are having for dinner tonight and we will see y'all next time. I am trying out a new recipe for dinner tonight and I will leave the original recipe in the description box because I am making some changes to it. So in my bowl, I have a large onion that I chopped up and then about a pound and a half of the small potatoes. And I am going to add some olive oil and then one package of the onion soup mix and then mix everything up. Start in the air fryer for about 15 minutes. And in the meantime, I'm going to chop up this beef smoked sausage. And then after 15 minutes, I'm gonna add that to the mixture and then air fry everything again. And then I'm also gonna add some onion powder and garlic powder because I think this onion soup mix is gonna be plenty salty enough. Okay, so here is our dinner. I did have to cook this a lot longer than 15 minutes, which is what the recipe says. I ended up cooking those potatoes and onions probably for about 40 minutes. And then I added in the beef sausage. So here it is on the plate. And then I'm just serving it with some canned green beans. So this is what we are having for dinner tonight and we will see y'all next time.