 Hey guys, welcome back to Six Sister Stuff. Today I'm sharing with you my five ingredient chicken dinners. Now I hope you all had just a wonderful Christmas. I can't believe that it's already over. But hopefully you still have family in town. You're doing lots of stuff together. And you don't want to spend a lot of time making dinner. So I thought I would share some quick easy recipes my five ingredient chicken dinners. Now before I jump into the recipes at the very end of this video, I want to share with you a cute little video of my baby. I love that they can do like the 3D images now. So if you want to watch that, it's going to be at the end today. So I wanted you to enjoy the recipes first and then a little bit of fun. So if you guys are ready, let's just jump right in. The first five ingredient recipe that I'm making today is our club chicken. Now this chicken is super tender. You guys are going to love it. All right, first you're going to put some club crackers in a baggie or however you want to crush them. I just like to do it in a baggie because it makes my life a little easier. So we want about a cup and a half of the crackers. So we'll see what this gives us. Okay, then we're just going to pour about a cup and a half into here. Also into the bowl, we're going to add a little packet of Italian dressing just right on top. Then just mix this all together. All right, now for the butter it calls for four tablespoons, but we're going to actually make a lot of chicken. So we're going to just do one stick or just the eight tablespoons. And we're going to melt it in the microwave. All right, chicken is ready, let's cut into it. Now these chicken breasts are huge. So we're actually going to try and cut these in half so we can serve more people or we can have more chicken for later. And I don't know about you guys but I always try and cut the fat off of the chicken. That is not my favorite part. I know my knife is not ideal, but it's my sharp knife. So if you have any suggestions with knives guys, I need some help. Okay, we're just going to cut it. What is this called, butterfly way? I don't know, but long way instead of right in half that will cook a lot faster and it will still feel like they're getting a big piece of chicken. So we have our nine by 13 pan here. We're just going to spray with cooking spray or nonstick spray, whatever you call it. Our chicken is all ready to go. We have quite a bit of chicken. So we might need some more butter and more breadcrumbs but that's okay because we have some. So we're going to go straight from our butter into the breadcrumbs. Try our hardest to cover it all and then we're going to go straight into the pan. All right, chicken is ready to go. We're going to cook them at 375 for an hour. All right, we ended up pulling the chicken out about 15 minutes early just because once the internal temperature hits 165, you want to pull it out. So it only took about 45 minutes to cook just because the chicken was so thin. Okay, Maly's going to try the club chicken. You ready? Okay, go ahead. She's going to dip it in ketchup, she said. But I would rate it out of like four. So like a four out of five? Yeah. Okay, awesome. Thanks, Mae. The next recipe I'm making is our five ingredient chicken Caesar salad wraps. Now I love this recipe because you can make it for lunch or a very quick dinner. It only takes about 10 minutes to throw together. Now I'm going to do the cheater way of chicken. I love this already grilled and ready, but you can also use rotisserie chicken or just cook some chicken breast, it'll work just fine. So this is frozen. We need to microwave it, thaw it up a little bit. So we have our chicken, we have our tortillas. We're just going to like put these together now. So kind of get big really quick. So we're just going to do a little layer of chicken and I love the shredded lettuce. It's just so much easier to eat but you can have your, you know, like normal Caesar salad lettuce if you want. Then you can add some carrots. And the nice thing about this recipe is that you can add all kinds of vegetables. I actually had a few tomatoes left over so I'm actually going to throw a few tomatoes on there. If you have peppers, if you have spinach, like literally anything you can throw onto this. And then the last thing you're going to do is just add a little bit of Caesar dressing. This is called Newman's Own. It's one of my favorite Caesars. So I'm just going to do just a little bit. And then you just roll it up very carefully. And that is it. Super simple, super easy, pretty healthy. You can also use wheat tortillas if you want to but we use white today. All right, Ansley is here with the taste test. Hi, Sarah. Caesar salad wrap, yeah? Yeah, that's really good. Yeah? I'll give it a five out of five. Five out of five, woohoo. And the last recipe I'm making is our sticky sesame chicken. I've been making this for years and it's one of my most favorite recipes. Right, we're first going to take a bag of popcorn chicken. Now, this recipe is the best if you use popcorn chicken. So we're just going to dump this onto our cookie sheet and just cook it like normal. Or I guess as the instructions tell you to. So you're going to get a sauce pan and we're going to go on medium high heat. Okay, we're going to take some honey. This is my special honey that I love buying at the farmers market. Dad, that that's over right now, but we're going to do six tablespoons of honey. Okay, and then you have four tablespoons of ketchup. We're just going to kind of eyeball this and yes. Nice thing about the recipe. It doesn't have to be exact, but yeah, about four. Now, I didn't count this as an ingredient. So it really is six ingredients, but we also need some sugar, but I figure most of you have sugar. So we're going to do four tablespoons of sugar in here. Next, we're going to add two tablespoons of just white distilled vinegar. I know what you're thinking. This might taste weird, but I'm telling you, it is so good. And then our last thing is just two tablespoons of soy sauce. Okay, so we're going to mix this all together. We're going to wait for it to boil. And then once it boils, we're going to turn down the temperature a little bit and just let it simmer for a few minutes. Now I love this because we can make this while the chicken is cooking. So it makes it go by pretty quick. All right, as you can see, it's starting to simmer, it's starting to thicken up. It is time to add our chicken. Our chicken is all done cooking, so we're just going to throw it right into this pot. Now these are kind of hot, so I'm going to use some tongs to go from the cookie sheet right into here. We're just going to put all the chicken in and we'll mix it all around. So now you're just going to very carefully mix in your chicken with the sauce. We want to coat all of the chicken. They're all done. It looks so good. It's like a perfect amount of sauce to the chicken. Now you can serve it and eat it just like this and just have sticky chicken on your plate, but I personally love to have it over some rice and I cheat and I use the 90 second Ben's original rice. So just cook in 90 seconds and you're done. Now I know this isn't part of the five ingredients, but you can always add a little bit of green onions on top, gives it a little bit of kick of flavor. And then it is called sesame chicken. So if you want to add some sesame seeds, you can do that too, but you definitely don't have to. All right, Sarah's going to do sticky chicken. Ready? Okay, go ahead. Good? All right, so what's you're going to rank it? It tastes like a chicken. A donut, what? I'm going to give it a six out of six. Six out of six. All right, that sounds good. You like sticky chicken? Yeah, yeah, yeah. So this is baby Harper. At least I think that's what we're going to call her. Pretty sure that's what her name's going to be, but yeah, so in about 33 weeks, I'm going to be induced on January 7th, so it's coming. All right guys, if you love this video, you want some more five ingredient recipes, I got some right up there. Okay, I'll see you next time.