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How to Prepare a Breaded Pork Tenderloin Sandwich

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Published on Nov 13, 2011

Giant pork tenderloin sandwiches like this are popular in my mother's Illinois home, but hard to find in Oklahoma. Cook tenderloins in a deep fryer filled approximately 3/4 full of oil and preheated to 375 degrees F. Cook one at a time. When tenderloin floats to top of fryer, turn and cook for an additional 2-3 minutes. Drain on a paper towel before eating. Top with your favorite sandwich condiments. My mom likes ketchup and pickles. Use very fresh buns--it will make a difference!

I actually prefer my tenderloins pan-fried in a little butter or olive oil. Cook on medium-high for about five minutes, or until bottom is golden brown, then turn the tenderloin. Reduce to low heat and cook for and additional 2-3 minutes.

You can save oil from the deep fryer. Allow to cool, then use a cheesecloth and a funnel to strain oil back into the original container. Store for up to 6 months in the refrigerator.

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