 Hey guys, welcome back to another week of What's for Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste test, recipes, grocery hauls, and What's for Dinner. And we are kicking off another week of What's for Dinner with more pantry challenge meals. So if you're new to our channel, we have been working on eating what's in our freezer and pantry for the last, I guess, maybe six weeks or so. And this meal is no exception. We are having some pinto beans from our pantry and my husband really likes spicy food. So he prepared his own can of pinto beans and then I made mine. So this is his plate and his beans actually look really good. But he added, I think it's habanero or is it scotch bonnet? Scotch bonnet. Scotch bonnet peppers to his and a bunch of garlic and seasonings and you'll see his is a little bit red. I guess it's cayenne pepper. No, it's smoked paprika. Smoked paprika, excuse me. So here's his plate. And he likes to have avocado with his beans. And then I just made some jasmine rice. Here's my plate looks a little sad in comparison. But I have a jasmine rice of course and pinto beans. I didn't add all the spice that he added. And then for work tomorrow, we are having an event where we needed to bring food or like a dessert or something like that. So I am bringing these and never tried them before today, but they were something I had in my fridge from a Kroger haul that I did a while ago. And these are place and bake brownies with peanut butter chips. And they also had some without the peanut butter chips, but I like peanut butter. So I got these and you get 12 of them in the little package there. And they come on a tray like this. And all you do is pop them out and you put them as it says right here in a cupcake liner or in a greased cupcake muffin tin. But I decided to use a cupcake liners. And here is what they look like. And Howard and I tried one just to see how it tasted. And we both really liked them a lot. So here it is, I broke it open so you guys can see what it looks like. Now Howard is not a big chocolate person, but he said he actually liked them. And I really liked them too. They are a little bit more dense than what I would typically like. But they for sure are really good. If I wasn't taking them to work tomorrow, I'm sure we'd probably have a lot more. But as it is, we only have a, I only have 11 left to take to work. So anyway, this is what we are having for dinner tonight. Some good old beans and rice out of the pantry. And we will see you guys next time. Hey guys, we are having another meal from our freezer and pantry. We are having Parmesan encrusted tilapia. We've been eating off this bag for a while. My mom gave us this bag of tilapia from Sam's. Here's what it looks like. Oh my gosh, we have one more meal in here. And I'm so happy to get rid of this bag of fish. So we're having that. We're also having some steamed, super sweet corn that came from the freezer as well. Let me show you the bag. Got it from Aldi. Here it is. And then we're also having some Posteroni from the pantry. Four cheese, corkscrew pasta. And here is what it looks like. So this is what we are having for dinner tonight. A complete meal from our freezer and pantry. And we will see you guys next time. Hey you guys. So it is the middle of the week. And I took the day off from work because I had some doctor's appointments. And I just felt like cooking today. I haven't cooked in a while, as you know. I just haven't been feeling that great this pregnancy. But I also know that I'm still on the pantry challenge. So everything that you see today with the exception of the greens came from our freezer and pantry. So let me jump in and show you what I made. I have been craving collard greens. And actually this is Howard's plate by the way. So I have been craving collard greens. So that is what I made today. There are ham hocks in here. A little bit of bacon. A jalapeno pepper. And it wasn't spicy enough. So I added two scotch bonnets. Is that right Howard? Yes. Two scotch bonnets to the greens. And then I'm going to show you the pot in a second. I made some chicken legs in the crock pot. And then Howard likes stovetop stuffing. And this is the Aldi version. It's made with Hawaiian bread. So I made him some of this, you know, Hawaiian stuffing mixed up. He likes it. I do not like it at all. So you will not see that on my plate. And then in my freezer I had a couple of, actually I had three of these sister Shubert's clover leaf dinner rolls left. So I popped those in the oven. And so here it is. And so here's a pot of greens that I was telling you about right here. So I made those. And then let me show you my plate. So I have the same thing except for my side instead of the stovetop. I made sweet potato souffle, which Howard does not like. I had a large can of sweet potatoes in the pantry. And so I made a sweet potato souffle out of that. So on the top part I have a mix of brown sugar butter, pecans and flour. So and Howard does not like sweet potato souffle, oddly enough. And here it is. Let me show you. I'm moving around a little bit. Here it is in the pan. So I'll be eating this. And then Howard will be eating the stovetop. And then let me show you my chicken legs and my crock pot. Here they are. They're so easy to make. And you see all that gravy or juice down there. So all you have to do to make chicken in the crock pot is just seasoning your chicken pieces. I don't add any water, any broth. All I do is put the chicken in there. And I cook it on low for about six hours. And this is what you get. So normally what I do is I save the broth and I make rice with it. It has a really good flavor. So I strain the broth. And then I just add equal amounts of water in order to make rice. So anyway, this is what we are having for dinner tonight. I haven't cooked in a long time. So it felt kind of good to cook. And we'll see you guys next time. Hey, I forgot to add that we are also having cupcakes for dessert. I stopped by this cupcake place called Small Cakes. Let me show you the box. Here it is. And they sell these large-sized cupcakes for $3.75 each. So Howard really likes the wedding cake flavor, which has an almond flavor. I'm not a big fan of almond flavoring at all. But this is probably one of his favorite flavors. And then I got myself the strawberry cupcake. And it is just a strawberry cake with strawberry icing. So this is what we're having for dessert tonight. See you guys next time. Hey guys, we are at Chili's tonight. And Howard got a mushroom Swiss burger. There it is. And some french fries. And I got a, I think it's a triple differ. Anyway, it's an appetizer platter. You get to pick three things. And so I got cheese curds, cheddar cheese. And then I got some boneless wings. And then I got some sliders with bacon and cheese. So this is what we are having for dinner tonight. And we'll see you guys next time. Hey guys, so let me show you what we're having for dinner tonight. My cousin and his new wife are here visiting us for the weekend. And so I just grabbed some pizza from Papa John. So they had a special tonight. They are, you can get two large pizzas with two toppings. So this one is pepperoni and mushroom. And this one is pepperoni and sausage. So this is what we're having for dinner tonight. And we'll see you guys next time.