 Hey, it's Mia. I'm bringing you a bonus episode of Unhinged, where we recently had Chad Lingafeld from Lockdack Security on. We have one final picture to go over with you where we could not for the life of us. Remember what a pizza peel is called. So you'll watch us struggle through that and talk about this opening. Then Chad is going to go through a recent podcast episode from the Lockdack Security Copy Break podcast. You can check them out every Tuesday 9am for videos you can go to their YouTube or their Facebook page and then you can subscribe on any of the regular podcast platforms so check them out and we hope you enjoy this bonus episode. Hey, so for those who don't know how unhinged works, I will share my screen it will be a picture of a door or an opening or a lock of some sort. We react, we slam we knock on the door, throw any helpful tips for learning opportunities and then we give it a knocking score, one through 10. One being not too bad and 10 being pretty knocking bad. How does that sound should we get started. Let's do it. Are you ready, Chad. I'm as prepared as I can be. All right. This is a storage door as well. Yes, never really thought of exit device for pizza tray storage. What are those pizza paddles. Yeah, pizza paddles pizza spatulas. Well luckily the doors not being used because it has everything else stacked in front of it as well so why not use it as a storage location. Don't worry about the exit sign above the door. Not a big deal. Just don't don't pay attention to that exit sign up there you know. In case of an emergency, or if your pizza restaurant is burning down don't use this exit just just use another one. Grab a drink on the way out. You'll be fine. This is the Mountain Dew to put the fire out. So whole case of fire extinguishers right there. Mountain Dew put out fire or do you think that like there's some chemicals in there that like I just I think we should test it out. Yeah, there you go. That would be a great video. This door is just totally been abused as many backdoors of restaurants are. I'm taking it to a whole another level and and stuff things inside of the door hardware which is is pretty incredible. I would imagine it's probably there so when they do open the door they can slam those pizza, whatever they're called in in the in the hinges so that the door will stay open. Hey, there you go. They use it as a door a door stop. It's a it's a it's a door prop and they want to keep it at with the door. So, so I mean they probably just need a hold open. It's just a little knob up there on that close. It's something taped on the front of the closer. Yeah, it's probably instructions as to where to put the the handles of the pizza. Pizza shovels. What are those called spatula. It's not a spatula what is a pizza shovel. It's got a technical technical term. I mean technically it's a spatula of sorts but it's a level right it would be a pizza. The pike. Anyways, that's probably not the best place to store your pizza shovel spatula whatever it is. So you got several several code violations here obviously clear path. And it does the exit device. It may be they may be jammed in there because the device is loose and falling off the door and so it's not secure so they've they're shims effectively there. Oh, they're heat fish shims that's it. So I need a whole we need a hold open hold probably a hold open closer here. And then whatever else. Because we don't really know what the condition of the door is but the exit device seems to be a bit under underrated for the the use of the door. Right. Correct yeah clear width of the door. We wouldn't want people tripping over anything as they're trying to escape in an emergency. Yeah, you got it. Okay if you guys gave it a knocking score what would this be. Seven. Minimally seven. Yeah, it's I will go as 7.4 prices right rules. I've seen some really bad blocks. I thought this one was just funny because there's pizza shims and I think we should take a moment here and let Chad like promote his podcast. Yeah, so if you're interested the in our podcast we definitely recommend subscribing we have a brand new episode every Tuesday at 9am Eastern time that comes out. And the the positive of it that tell people all the time is we don't talk about anything locksmith related it's completely about business ideas practices and strategies. And the negative side of it is that we don't talk about blocks and door and all that stuff so it's it's very much you know I have become very excited over the years about growing business putting putting processes in place developing people. And so you know the conversation that we have every week is just surrounding that is learning from other people either in our industry or outside of our industry and that's one of the big things that I'm a proponent of is. Gathering information from people that are not inside of our industry so taking it outside of that bubble a little bit understanding how they're impacting their world impacting their industries their businesses and then taking kind of the best of that information and bringing it over. One of the highlights that I'll give you from a couple of episodes back is it was Ivan and Kathy they were guests on the podcast and we're talking about communication from a leadership perspective. And how it's important when you're in front of a group of people how you're communicating the way that you're asking questions the way that you're leading a conversation. And it really challenged me so that was a conversation we had with some guests that were really relevant and we applied that in our business and so what we're trying to do is just have a conversation here and set a platform for people to be able to gather some highlights of that and apply it to their own business. One of the things that they talked about in there is a lot of times as leaders when we get up in front of a group of people. We ask leading questions instead of advancing questions. So when we're trying when we ask those leading questions it oftentimes the group of people that we're communicating to will sniff it out as if it is a leading question that we're trying to lead you down a path and then aha here's your here's your the point that I'm trying to make and their challenge was ask advancing questions and if you have a point that you're trying to make make that point up front and then present the information that helps to support that rather than asking a bunch of leading questions to bring people to an aha moment. And so it is it was big that a couple of things they pointed out was oftentimes whenever we ask the question do you have any questions or does that make any sense that it's that it's more of a challenge to people and it's not actually going to bring the questions that we're looking for we're actually telling people or we're giving people an opportunity to admit that they don't understand something and in a group of people then you're likely to not get that. So just that one little example has been a very valuable advancement for our organization so we're applying that in our team meetings and the way that we communicate minimize and identify when we ask are there any questions, because we understand that it's not actually gaining us any traction for where we're trying to go so, but it was very valuable in just even our own organization so those types of conversations are what we're trying to house through the the concept of our podcast, and then be able to communicate that out in the business world and impact our customers and impact our industry. I will put a link to that episode. In the notes below the video. There you go. Definitely check it out. Thanks for watching we hope you enjoy. Subscribe to our channel like this video and we'll see you next time.