 It's a beer battered lobster roll. Take your knife and press it down right in the last segment. Run it up the spine. Pull these bad boys out. Get you a big skewer right through the middle. There you have it. Some of this Drake's Fry mix. Add that in. The habanero blonde ale from Country Boy. Add a little bit of that in there. And you know we're going with some of the spicy dinos. Mix it up and get all your clumps out. Get them nice and coated. Let a lot of that batter drip off. Then when you place this in, you can't just drop it in. You have to let it cook for a second because it'll stick to the bottom. It's been about eight minutes. They should be perfectly cooked. Dillweed. Spicy dinos. Sriracha. Big scoop of mayonnaise. Juice of some lemon. Sauce on the bottom bun. Two skewers of lobster. Top them with our sauce again. Place your top bun. Look at that. That's pretty delicious. Yum yum, get you some. Hope you all enjoyed the video. Leave a like. Leave a comment. Hit the follow button. We'll see you next time. Keep sprinkling.