 Hi, I'm Shazadi Delji, registered dietitian and produce-made simple ambassador and today I'm so excited to show you how to make my vegan raw carrot salad recipe using Ontario Carrots. It's really rainbow on your plate. It's absolutely delicious and it's doosed in a creamy, dreamy, turmeric dressing, which I'm also going to show you how to make. Let's get started. Then by prepping your edamame, vegetables and herbs. In a large bowl, grate the carrots and set aside. If you're using a food processor, use the medium grate plate for this. Slice the cabbage into four medium chunks. Place one chunk into a food processor and pulse three to four times. Alternatively, you can use a sharp knife. Combine the carrots with the cabbage and add the edamame and herbs. Use your hands to mix the ingredients and place in the fridge while you prepare the dressing. In a small blender, blend all of the ingredients until a creamy consistency is achieved. Store in an airtight container in the refrigerator until it's time to serve. When you're ready to serve, pour the dressing over the salad and mix to combine well. And there you have it, our beautiful rainbow salad is ready to go. Now we typically enjoy this as is on a hot summer's day. It's super refreshing or you can even have it as a side to accompany your main dish. Now don't forget to like, comment and subscribe for more Produce Made Simple and until next time, stay well.