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Published on Mar 11, 2009
Manhattan bartender Del Pedro (Grange Hall, Pegu Club) shows the step-by-step making of a Raymond Chandler Gin Gimlet for Edible Manhattan, using a recipe inspired by a passage in Chandler's 1953 book "The Long Goodbye," a testament to classic bar culture. Contrary to popular ideas about authenticity, it's made with a mix of both Rose's Lime and real lime juice, which helps give it a vibrant green color noted by Chandler in the book. Pedro also uses Tanqueray gin, as its flavor pairs nicely with limes.