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Heirloom Cacao Preservation Initiative

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Published on Oct 27, 2013

This online panel discusses the importance of saving our chocolate through the efforts of the non-profit Heirloom Cacao Preservation Initiative (HCP).

HCP is the first and only initiative to map the world of fine-flavor cacao and connect cacao flavor to the genetic code.

Featured guests include:
Dan Pearson of Marañón Chocolate
Pam Williams of Ecole Chocolat
Lyndel Meinhardt of USDA/ARS
Jim Eber. HCP Director of Communication and Administration

Moderated by Sarah Hartman.

This online panel was originally broadcast live on Google+ and made possible by Ecole Chocolat.

www.ecolechocolat.com

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