 Here's my favorite sign, and it's be Madonna from the Facebook group. Everything is food, Royal Hibachi buffet. Rue 46 West, Saddlebook, New Jersey. Here we have salmon with mango sauce. They're not exactly what they're looking at here. They're kind of running low on stuff. What am I going to do? There's nothing here. What's going on? The cooks better get on the ball, man. Salmon and mango sauce. Salmon and mango sauce. There was a left, actually. Well, this I'm going to save. This bouillabaisse I'm going to save for the rice noodles. As my second entree. Oh, look at what we have here, people. Shrimp and crab soup. Oh, what a pleasant surprise. Okay, now I got to look for a turf. I already got the surf. What do we got here? What is this? Like a chicken cordon blue. Commodore Jeff Sanbella. Cordon blue is when they suffocate the chicken, right? Until it turns blue and it dies of suffocation. Yeah, looks a little dry to me. Here we got some Squish Squash. Alright, Squish Squash. The usual Chinese entrees that I see all the time. Wow, what's with the cooks today, man? Look at this, even the famous hot buffalo wings. Look at them, they're wiped out. Look, a lot of things are not here. The cooks are not putting out food. Over there it's empty, over in the front. Yeah, it's like nothing. What's the matter, they're losing money? They're losing money? I'm going to find something to have with the salad. Let's see what we got. Cattle salad. I don't know what to do. I can't find a good bona fide turf to have with me surf. So it might have to be surf and surf. At least the seafood salad looks pretty good. I have a feeling it's going to have to be surf and surf. Which is alright. Let's make it a Morisco's buffet. Going on back there in the kitchen. There's a lot of holes in the buffet. I have to come back for the lemons. Definitely going to have the avocado salad. I think my favorite waitress always gets me a steak knife. Let me have it in honor of Salvatore Mercurio. I'm going to get some moots. Don't mess with the moots. Mozzarella cheese with a slice of fresh basil leaf and tomatoes. I can always come back for the avocado salad. You know, I can always do that. I got no choice. I got no choice. A lot of things. Get some fried fish. Good, very good. Okay, it's round two. Get some nice steak. Looks like steak to me, brother. It's a nice steak. Oh yeah. Well, hopefully it won't be well done, but I'm just happy they have it. Look at this wonderful mooncake. The Chinese waiter. Sometimes he's my waiter, but he gave it to me. It's nice because I mentioned I didn't have mooncake yet. It's the traditional Chinese holiday of autumn. You know, the autumn harvest, whatever. Traditional. This is actually a very nice one. Salmon with mango sauce. They still haven't replaced it in a thousand years. Unbelievable. Well, you know what? You can't beat the Angel Hair May Fun Rice Noodle with cockles. Can't beat it. Lo Main Noodle with two pieces of beef. Not too much. Very sad, very sad. Anyway, Mongolian barbecue man is... You can't get more simple than that. It's like peanut butter and jelly sandwich. It's like nothing there. What are you going to do? That's what they want. That's what the customer wants. What can you do? Well, at least I'll have the opportunity to put together a little surf and turf. Some cockle clams. Cockles in my heart. The rice noodles. I know it's going to infiltrate the steak, but not too much. Bromeliads. There you go. Some new bromeliads. I want to show you what the nice man gave me. It's a pretty one, too. Besides the wonderful mooncake that the Chinese waiter gave me, I have here baby clams on May Fun Rice Noodle. Very thin rice noodle with steak. With broiled steak. With onions. Very nice. Very nice combination of surf and turf. Finally put out some hardcore sushi. I'm going to get some unagi. Roasted eel. Unagi. Get some white tuna. Make too much of a hog out of myself. Roast. A couple of raw salmon. That's it. Slices of sashimi. I'm going to get the unagi sauce. The eel sauce. The eel sauce will not make you squeal. The eel won't make you squeal if you use the sauce. The right sauce. Then we're going to get some wasabi. Then we're going to put the soy sauce. So should I do sriracha? No, maybe I will. Put a little sriracha. Sriracha in there. Soy sauce. In with the wasabi and the sriracha. I'm going to mix this up. This will be the dipping sauce. For the sashimi. That should do it. I could try some of this shrimp and crab. But first let me examine it. The Wenglin clam chowder. I'm looking for the shrimp and crab. I have an honestly Commodore Jeff Sambello. I can't find it. I cannot find it. I'm stirring the bottom too. As an educated consumer I will pass. Let's check out the ice cream. Ice cream? Wow, they're wiped out of chocolate. Oh, look at this. The coffee is on the screen. They're wiped out, man. Okay, while I'm here. For the very finest in buffalo chicken hot wings to go. For your next sporting event party. Come to Royal Hibachi buffet. And get your bulk tray. And you can take them home in bulk. Upon request. For your next sporting event party. Here's my favorite sign. The very finest in buffalo hot wings. Okay, I will save my lovely red bean mooncake. For another day. Maybe tomorrow or Sunday. And here I have some sashimi. White tuna. Roasted eel. Or unagi. Raw salmon. And some slices of... I don't know. Could be tuna. Raw tuna. Here I have Sriracha hot sauce. Wasabi horseradish. Soy sauce. That I will mix up. And use as a dipping sauce. For the sashimi. Royal Hibachi buffet. Rue 46 West. Saddle Book, New Jersey. This is James P. Madonna. From the Facebook group. Everything is food.