 A day in the life of the alumni team on Global Alumni Day at the University of Edinburgh Business School. This is one of our biggest annual events where alumni can join us on campus or connect with the event online. Our alumni relations manager, Ailey, began by making gift bags for all of our speakers. They included blankets from the Tartan Blanket Company, a company set up by one of our alumni. Then we briefed everyone on their roles before people arrived. The first sessions included an alumni career lounge for current students and a class of 2013 reunion. Then it was time for lunch. The catering on the concourse was provided by Edinburgh First and included vegan and gluten-free options. It was delicious and everyone seemed to enjoy it. On to the afternoon programme of events. We set up the auditorium for a full line-up of talks which were all being streamed online to our global alumni audience. Ailey and I introduced them and kicked off the sessions. Meanwhile Norman was looking after the technology side of things. The conversations were brilliant and really insightful. At the end of these talks we enjoyed catching up with lots of alumni as well as our speakers. The event was a fantastic success and that's how we spent.