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Published on Sep 15, 2010
Yields: 10 to 12 servings
Ingredients: 4 cups rolled oats ¾ cup wheat germ ¾ cup flaxseed meal ½ cup sunflower seeds 1½ cups almonds, walnuts, and pecans, coarsely chopped ¾ tsp. salt ¼ cup brown sugar 2 tbsp. maple syrup ½ cup honey ½ cup olive oil 1 ½ tsp. cinnamon 1 ½ tsp. vanilla 1 cup dried cranberries
Preparation Directions: ~ Preheat oven to 325 degrees. Spray 2 baking sheets with cooking spray or line with parchment paper. ~ In a large bowl combine, oats, wheat germ, flaxseed meal, sunflower seeds, nuts; mix well. ~ In a saucepan combine salt, brown sugar, maple syrup, honey, oil, cinnamon and vanilla; bring to a boil over medium heat. Pour over oat mixture and toss to coat. Spread mixture evenly on baking sheets. ~ Bake 20 minutes or until toasted a golden brown. Stir once halfway through baking. Cool. Stir in cranberries.