 C. Incanus is a rich source of allagitanins, which are responsible for its strong antioxidant and antidiabetic properties. Turkish origin products contain more allagitanins and have a stronger antioxidant effect compared to Albanian and Greek products. Furthermore, C. Incanus extracts show a high capacity to inhibit alpha-glicosidase activity, making it a promising candidate for the development of novel dietary supplements or functional foods. This article was authored by Aneta Starzik, Machi Vlodarksik, Dominika Kunikowicz, and others.