 all of it? all of it? yeah all of it? that was recording hey sisters get over here hello everybody welcome back to another reversal we're not james charles don't listen to him we're not copyrighting hello everybody it's another reversal back here with another video for today we're going to be making some popin cookin and if you guys know from my last few videos um punch and skittles actually sent me this and i've been meaning to cook this but i was waiting until he got here so he could help me out so the one that we're making today i don't know if you can see that is um tanoshi ramen i don't really know what that means but she thought i mean she saw it sweet ramen oh is it? tanoshi is sweet so let's open it it's just powdered powdered water yeah i'm a little afraid because of that knowing that it's just water have you ever seen taste tests of new videos oh that actually looks like a ramen packet that's kind of cool well yeah look at it look at it it looks how round it looks it has a tattoo on the front i don't know why there's extra packet these kids these days and they're taking off they start tapping on the front of that this is why you need these things yeah so you can open all my packages for me we have a tiny fork in this tiny packet they're still flushing my mood well he washes this off i'm going to read the ingredients so we have this little popin cooking bag okay so we're going to add water to cup until it is half full okay well but um it says until it's half full so yeah you want to pour that until it's half full we're gonna get everywhere oh my god perfect we probably should use like a dropper or something but oh well okay we'll just make our packages until it's half full add the powder from the orange packet mix it and it will become firm in 10 minutes 10 minutes oh this is for like the plain thing okay so we need like an actual mixy thingy so i'm going to use a chopstick a chopstick a chopstick a stick of chop is this the one that's talking about just two org was uh that's all that's your oh okay so first we're going to add the mango this is the mango pudding that we're making you can't read that from here because it's too far i'm going to put over this oh yeah you're my package opener okay here we go here oh right i can't know what to open packages you gotta keep those safe oh i have chocolate on here oh yeah we make um dark fried brownies before this so if you long goes off while we're cooking just ignore that i do want to pour it in okay ready i get to swirl yes you get to swirl a little bit more that's not swirling oh it smells like is there still one it smells like mango smells sweet or something yeah there's still a lot more oh i don't know if you can see this but it's turning into this like pretty orange color that's pretty cool yum here let me let me bring closer to the camera let me dispose of the evidence there we go right there and it says it's going to become firm in 10 minutes so i guess we should just leave it what is next what does it say on there make ramen toppings pour water up to the line in the star tray the star tray okay so we're gonna need to when i go ahead and pour the water up to the line so that's that's right here you can't i don't know if you can see anything right there okay so we pour water right there yeah now what do we add now we got to add a powder from the blue packet and mix it until thick okay so we're gonna need our mixing utensil again oh yeah here's a mixing stick that's a toothpick yeah but it's probably a good mixing stick the candy is gonna get stuck in your teeth oh yeah the key ah it fell into the other container i seriously when i get this stupid they just make a giant mess yeah they will well i feel like it's made for eccentric adults like us because kids don't have the wherewithal to follow these instructions or do they not with the toothpick because i thought you said it's for when your teeth get stuck i was just kidding you gotta take it out now and roll it into a ball oh do i it says tear off two pieces of the dough and fill the arm to a egg mold oh let me let me start holding with my hands because i feel like that's gonna be easier than what i'm doing now well they have to do pretty small molds to see how small it is all the cute they are show it's really small it's like very small small small so i'm just gonna keep going like this like here do you want to do it we're gonna have so much hand here on here pour water tear off two pieces of dough and fill in our two egg molds okay even that was kind of too much okay so do we do the egg egg time that's an orange hole it's egg time okay it's egg time it's egg time it's getting stuck to my finger i don't really know what i'm doing to be honest return here i'll hold i'll hold the mold i'll hold this while you push it in give me a chuck oh there's dog hair in that look what's the yellow piece gonna be oh it's just wants us to make a little white piece yeah we don't get flavor we don't get color depth that's not how this works that's pretty good yeah you did pretty good about that watch show them yeah let me zoom in you know i took a class when we worked with clay a lot so look at that you know wow very exceptional one of my better works one of your better works the tear off two pieces of dough and fill in our two egg molds divide remaining dough into a quarter spread one dough evenly to match shape and size of the packaging pouch size packaging pouch size what does that mean this one pretty yeah i'm pretty sure it's just telling us to do that but i'm not gonna read it i'm just gonna get the pictures because we don't have the ability to function like that okay so i'm just gonna push the mold into oh no i already removed it maybe japanese kids are just way smarter than us that's why only teenagers can barely make it for sure so dumb i feel like my fingers need to be a little bit wet to do this because it keeps sticking to my fingers oh yeah look at that see i only know culinary art okay so in the picture i don't know if you can see this but it's like way flatter and cooler in the picture so that's probably what they want us to do oh we should probably fly with you know you're a better older than i am it's pretty mold it into something pretty molded into nerver school that's way smarter than i did i was just like on hammy like trying to throw it in there he's that technique i never had it like i thought yeah i just came katrina more like hurricane tortilla i actually didn't know how to fold a burrito you didn't until like high school i'm pretty sure it's the same for me but i just want to admit it nobody taught me my grammar just got mad and said let me do it i feel like you need a tiny little piece right there here see i get the idea of it but like it's not working okay so let me see what else the direction says so we know what we're doing after this press the dough in the gyoza mold and press to make the hollow space fill space on each side with powder from the red packet close mold and press sides together to attach oh yeah so we are we are filling the inside with this little red packet right here amazing okay so now we're gonna fill that oh yeah yeah oh yes to make a little divots okay all right perfect perfect okay so now it wants us to fill these little divots parts yep with that so the packet has two but i feel like we're only gonna need to make one press the sides together and to attach and repeat once more well it's way better in their picture that's huge they have like two hands on it and it's like going out perfect i'm a little bordered oh that's so cute it looks like nerds okay the idea is to close it but i don't know how it's gonna work just close it cows on it i don't know the filling is escaping okay okay there we go okay so we have oh look how cute that is the one little it was a dumpling it's not right oh god he tried to escape he jumped through we tried to jump go zoom in go zoom in i want to present it i might have presented it tried to zoom out my hand oh no oh my god yeah this is floppy look at that this looks pretty good all we have a little cuts on the bottom yeah we'll be fine now we're making the spring roll place powder from red packet on dough roll repeat steps oh so i guess we're just gonna flatten it now okay i feel like maybe this is too much dough i'll just eat it well that's a solution oh try actually i want to see that taste is it good really oh my god that is pretty good it melts in your mouth you're gonna help me need this dorito expert dorito expert she called me a dorito expert come on doritos well i'm a cool ranch type of thing oh we get to make the ramen after this that's pour water to line in the sink song tray so let me clean out this one a little bit that's this one right here so we're gonna fill this one with water who's your daddy i'm gonna fill this with water i see the instructions for my dorito yeah so you're just gonna fill it with that stuff and then you're gonna roll it perfect does it say anything about the ends because it's just escaping yeah i don't know just put it we need like a little here let me get a little plate so we have those are egg rolls it's a little bit deformed that's okay okay and there's our mango pudding which i think is done now but we're gonna wait to try that no don't try it yet don't no stop it's okay good good good good good eat it like that it's soft we're gonna add powder to the mix and pour water oh so first we're gonna do the brown packet so pa so pa soupy soupy oh that's not our language here package opener you got four water first or no um yeah i already poured the water it's right here oh okay so then i'll mix that oh let me clean this off okay so pour it in all of it yes yes looks significantly different different than what it smells like soda can you go zoom in on it it smells like it smells like soda it does smell like soda the other ones are more gelatinous this one's like a lot more brothy because i guess that was the point of it so cool pure liquid oh boy is she juicy and it smells like soda so now we get to fill this with the with the thing now okay this is our noodle maker so first okay we need to clean that out how does this make noodles um you're gonna cut like a little thing into it and just gonna squeeze it but don't do yet because i'm not ready oh we need to clean this out because there's just a bunch of white powder not cocaine it should be fine so now we're gonna fill the star one which is where we made the gyoza pour water up to the line in the star tray i don't think you need to be that slow about it okay there we go that's good then we're gonna mix our noodle powder okay when i put the yellow packet at it you threw it oh it's right here away in the garbage i did not that is not fact don't let him slander me oh this is for piercing the this is for piercing the plastic bag right here that's what it wants to see it wants us to go in and pierce it so you can make proper noodles oh it's already like getting big you got it in our fucking Naruto world Naruto is next to me well i supposed to separate these containers before we started yeah it's kind of smells like kind of looks and smells like me okay do the rest of it i know there's not much left i didn't i didn't know you wanted to little squeeze pour a mixture into the brown liquid yeah we're gonna get crazy with this part we are just come up yeah you can bring it over here okay you got it yep whoa dude this is cool it's kind of hard to see but okay this is a better angle there we go see and then i just keep like squiggling yeah i like hope for the best you know because that's that's noodles okay look at that look at how cool that looks this video if they don't i just realized yes it's not bad because it's like like soda like mushy soda for our mess we have our mango our gyoza dumpling and our spring roll yes and then all our packets are used up so i think we're done there's like a lot left too that's crazy uh oh it's gonna like like pop fizzling oh you like that they're just smelling your mouth it's so sweet that's so crazy shot take i didn't know i wasn't supposed to first things first let's try our pudding oh it's firm very firm whoa it did say it was gonna firm up a little too firm that's like that's like grossly gelatinous how is it mango eat mango eat okay artificially that's okay just take all of it yeah it's just eat it all i'm trying to know i'm trying to get this little piece of it oh it's like so thick oh there it goes okay i agree what you mean by the artificially mango i do like it though like it's still pretty it's more peachy than anything true try it you try the first half of the gyoza dumpling since you made it mostly so melted oh you can see it like it like looks like pork that's weird look at that see like melted into the side of it i like it okay let's try it ready i'm pretty fun three two one that's pretty good right i still like this little chewing process i imagine this is gonna taste the exact same though because it's the same basic ingredients it's all about the presentation oh okay how is it oh that one's more there's more meat in that one that's just it yeah there's the same basic flavor now and we've all been waiting for the grand finale what do you think it tastes very artificial and a lot like soda yeah because that's like the basic like taste we got from when we when we had the broth well i like how the noodles came out they actually came out like pretty solid that's crazy look at that like i can actually pull them out like actual ramen okay ready all right i'm expecting actual ramen but i know it's gonna be sweet so she blew it that is super artificial but it mostly tastes like soda that's it like it's not bad it's pretty good actually but i mean i'm sure child would like it i i like it with soda it's all about presentation that doesn't really look like an oh well i guess it does sort of no i did it upside down oh well okay there it is there's our egg our Naruto that's it is that actually what it's called yes it's actually called Naruto dude this is so cute okay which one do you want to try do you want to try the egg or the Naruto i will say the same thing but i will take Naruto okay ready yes yes that's a change all right and now for egg egg the egg you've all been waiting for oh no where to go i don't know oh there it is man down okay you're right it really doesn't taste any different well the main mess so what do you think what do you think your favorite one of all this was your favorite candy probably the little sprinkly ribbons yeah i feel okay but like i mean like a solid thing the tiki was honestly i think same i thought the mango pudding was pretty good though it was just a little bit too thick i don't it tastes like peaches i like peaches do you like peaches that's why so i thought this one was pretty good actually so it's between this and then the gyoza so um pre-order one wait a minute okay so um that's the finale of our poppin cooking video thank you guys for watching and thank you to punch and skittles for sending this to me for technically christmas um but i hope you guys enjoyed this video and if you like stuff like this put it down in the comment section below let us know what else you want to do and thank you guys for watching bye