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KKFX: First and Oak | Fresh Burrata Recipe

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Published on Jul 14, 2016

As the weather starts to heat up for Summer, you are going to need some deliciously fresh recipes. Joining us this morning is Executive Chef Chef Steven Snook​ and restaurant Sommelier Jonathan Rosenson​ to show us a brilliant Burrata Recipe that is served every Thursday at First & Oak​ in Solvang.

(Original Air Date: 07/14/2016)

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