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Published on Feb 15, 2017
Chef Emeril Lagasse visits restaurants boasting a rich family history as well as restaurants incorporating new ways to be more family friendly. First he stops in one of Florida's oldest steak houses and then a health conscious Cuban hot spot. In South Walton, Emeril reveals one of his personal favorite restaurants, Sushimoto, where rich family history and delicious food has customers flocking to the restaurant nightly. Then Emeril whips up his special Super Stuffed Shells family dish.
Cooking Channel airdates and times:
Saturday, February 18, 2017 at 2:30PM EST Thursday, February 23, 2017 at 9:30AM EST Friday, February 24, 2017 at 10:00AM EST