 The most grown variety, Limpopo, now is very high yielding, but the grain quality is not acceptable to farmers and consumers, and it is acceptable to bacterial leaf light, which is the main constraint here. One line, which is IR-84-82, which performed well in different conditions, different locations in the last four years, and have very good acceptable grain quality, and the government of Mozambique would like to release this variety this year, sometimes. Mozambique has a very special requirement for grain quality, which means intermediate miloads content, tonsillucent, and aromatic. But our new line doesn't have aroma, but it meets other requirements, like long-brained, slender, and intermediate miloads content, or eating quality, except by farmer and consumer. But the advantage of the new variety is the resistance to major diseases like blasts, bacterial leaf light, and better grain quality. Mozambique has a very, very fast area suitable for rice growing, and if we have good grain quality, Mozambique can be self-sufficient and in the long term can export, because the new variety have the grain quality that meets international market.