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Published on Mar 3, 2014
This recipe is a popular Chinese dish from the Sichuan province.The taste is very savory, spicy, tender and soft.
Ingredients 1 block soft tofu 1 small bag mapotofu paste 1 tbsp corn starch 3 tbsp water 2 tbsp ground pork(beef) spring onion 1/2 tsp salt cooking oil Music made for me by http://www.5sing.com/shangsichen/yc/1... Used with permission from the artist.