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Mapo Tofu Recipe / 麻婆豆腐

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Published on Mar 3, 2014

This recipe is a popular Chinese dish from the Sichuan province.The taste is very savory, spicy, tender and soft.

Ingredients
1 block soft tofu
1 small bag mapotofu paste
1 tbsp corn starch
3 tbsp water
2 tbsp ground pork(beef)
spring onion
1/2 tsp salt
cooking oil
Music made for me by http://www.5sing.com/shangsichen/yc/1... Used with permission from the artist.

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