 TLO what's you know, I'm saying I almost said we are on Twitch, but this vlog day man. What's today's day? It's December 20th I'm finally feeling a little better. I got a crazy cough though, but whatever man like I got to continue on with this Today we gonna be cooking with the lit one and as you can see by the title we will Yes, indeed. We will be making pigs in a blanket Now what's crazy to me is the American version of pig in a blanket It kind of makes sense Like it's a little miniature hot dog or a hot dog or sausage or whatever and it's wrapped in like Croissant like ready-made croissant things and you heat it up and then it and then it looks like a little hot dog Like pig sausage inside of a blanket Now you the UK y'all a little bit carnal Y'all be y'all like y'all meat paws So this is a it's a Lancashire Lancashire Lancashire sausage wrapped in a piece of bacon and For me that just hit different That's a lot of meat. That's a lot of cholesterol That's a lot of blood pressure going up and I got high blood pressure. I went to the doctor recently and I you know But nevertheless, this is the only fried piece of food. I'm gonna eat today or whatever you call this So let's get into it. We're gonna start with The oven Bake it say preheat it to 425 We could do that. We're gonna do it together Start make sure it's empty Okay So, okay, so I got this bacon This is American regular bacon, I know some of y'all in the comments Oh, you gotta use our pork belly pig, but the big no I looked it up and they say it's much easier to just use this bacon It's gonna cook evenly everything's gonna be everything and it's gonna be all right y'all will get over it There's also I'm using this I don't like pork. I don't know this bacon is okay Bacon I'm cool with but I don't like pork sausage. It don't taste good to me You feel me? It just it just doesn't do it for me at the end of the day And I'm not gonna subject myself to a whole pack of pork Lincoln shire and waste it You know I'm saying so beef it is for me pause once again But yeah, man, let's let's let's get the preparations on Got this in a PO box over there. It's a husk Japan knife. Look at this hold on Well, look It came in a little case Hold on. This is the most elegant life. I've ever seen in my life look You gotta be careful. Look at this look at this and all I'm gonna do for it Open this Yeah, get me and don't forget we do got the bacon here you peel the top they make it easy for you Yeah, I don't see me in the picture, but that's all you need to see is this got my bacon it's gonna fit Yeah, okay, maybe not. All right, but whatever Let's try it out. Is we're gonna grab a sausage link boom. There's one link One link and then we're gonna wrap it in Then we're gonna wrap it in bacon Okay, so Just like this and we're gonna do this How many pieces of five more times do this five more times? This is a forever pause moment. I Don't even like to touch things that are shaped like this, but whatever It's for y'all is for the video You know what I'm gonna be back. I've decided to make an executive decision and only make three So into the oven at 425 for 20 minutes Cook time 20 minutes put that thing on 20 All right, so in the meantime, you know, I'm saying how y'all been My bad. I didn't mean to make that face, but how y'all been man. It's the season Everybody doing good. I hope everybody's having a holiday Cheer and things of that nature and nobody out there grinching it. You get me. I Don't waste your time to have a whole conversation, but uh, it's gonna be a good Christmas, man I finally got it getting the creep trip Christmas tree for my daughter My mom wanted her to be in the spirit and have a Christmas tree at the house. So okay, cool, whatever Gonna go Christmas shopping Friday while she's at school grab her some gifts And yeah, that's how I'm bummin So I gotta y'all know I've got a kettle. I really do this full-time. That's British stuff. You get me Feel that up y'all can fill it up with me. I'm only making two cups. I don't need a whole bunch of tea Blue light I Want y'all to rate my tea in the comments First of all rate my tea. I got a kettle. I don't want to hear Oh, we getting to be taking points off because you ain't got a kettle. No Uh We're gonna go with I'm thinking I'm gonna get traditional Yorkshire Put it in my LFC mug bum And then my brother he probably want this biscuit tea So I'm gonna get them some biscuit tea and a traditional black mug Put these back. I got a good selection by the way I've never tried the berries yet. That's an Irish brew Check it out Check it out one of these days And I don't drink whole milk. So I got this Fat-free milk, okay Boom Not gonna lie. Wouldn't whoever send me the kettle. I forgot who would salute to you This is the best thing that I've ever purchased use it for multiple things Not just for kettle and tea You could make your cup noodle with that water you could you could just do so many different things you feel me You don't got to limit yourself to boiling boiling water on the stove. That is so juvenile I don't even know who did who would do such a thing like that When there's a kettle Who made the kettle first of all, well, did the Brits make the pret kettle? somebody else make the kettle Was for the kettle if the kettle was not invented by a British man, I don't That's pain. That's real pain if it wasn't invented by a British man But I'm still gonna use it and salute the Brits for it because y'all gave it to me Me personally after I gotta wait like three minutes three four minutes Then take the tea bags out man. Don't leave your tea bags in if you do I Don't know how to feel about you Unsubscribe. Well, just kidding Me personally I take three scoops of sugar man Gotta get three one three Then my brother he'd be taking two Salute to him Two scooper Stir that up Fat free milk because we will do to we will take number twos at the end of the day So to prevent myself from taking the number two we get the fat free milk And look at the color on that cuppa Look at the color on those cuppa You feel me if you honestly think there's another American out there that makes a better cuppa than me Tag them in the video Tag them in the video go ahead stand on that type of business If you really believe in your soul and your spirit that there's somebody out there that is from the United States of America That is making a better cup of tea than me Stand on it and put it in the comments tag them All right, man What I'm not gonna do is I'm not gonna get on here and cat like I didn't need the assistance of the air fryer The air fryer is undefeated in my book man. If you need to crisp them up Go ahead throw it in that young air fryer man get right get right We just need that last little side to be crispy and we good All right y'all I'm gonna go ahead and test it out Y'all compete, you know I'm saying the culinary endeavors of the UK To me, I don't know what the fuss is. Everybody be hating on the UK when they come to making food Some of it be okay. Some of it don't be okay. This I ain't gonna lie if I have to rate it I'm giving it a 6.5 out of 10 But I think it's because of user error. So the sausage I use is hot. It's spicy. I Would just get a regular sausage next time I'll wrap it in bacon. It'll probably be a 10 out of 10. You know I'm saying you can't really miss that Bacon and and and pork on pork The old and this is beef so I would get a regular beef sausage I would get like meat wrapped in bacon. You can't really You can't really jag that I wouldn't say a 10 I would give it probably a 9 out of a 10 if it was regularly regular beef sausage But yeah, man Tell a little even like comment subscribe turn on your post notification bells If you got other things you want me to try and let me know in the comments. I'm going