 One of the things that sort of inspired me when I got to my, when I left Erie, came back to Charleston, South Carolina, is that finding out that Charleston, South Carolina's where rice first came into the United States. And the major rice variety there that made the huge plantations and huge fortunes along the coastal areas of South Carolina was a variety called Carolina Gold. And so realizing the importance of rice and to the history and so many threads associated with the history, the slavery, so on and so forth. I got interested in Carolina Gold and we started a Carolina Gold rice foundation. And I'm the vice president and chairman of the board of that foundation. And this past August, which is 2005, what a major symposium, which Tom Hargrove and Girdev Kush and many of the people that we know in the rice world made presentations. But it also included more than just scientific presentations on rice. It included rice, rice architecture, rice culture, rice history, and so forth. And so it was a major symposium and the proceedings will be coming out soon for that foundation, those foundation presentations. That's just one of the spinoffs that comes when you work in a culture where rice is so important and you're looking for some way to do it. Currently, I'm still working with rice, although our laboratory is a vegetable laboratory. We also, under the Clemson part, we share a laboratory with the Department of Agriculture, a brand new $30 million facility, and it's a really very nice facility. But we also cover what we call specialty crops. And under that specialty crop umbrella, I still work with rice and Girdev cross-bred some Carolina gold rice with some of his high yielding varieties. We kept the gold trait in short stature and higher yielding. Since Carolina gold has a tendency to lodge, that is fall down in the presence of heavy rains and wind. And now we've been screening for, this is our eighth year, and we have one that we think is going to be a real winner. We're going to call it Charleston gold as a progeny or partly progeny of the Carolina gold thing. So I'm real, real happy about that. We'll see how that goes in the next couple of years. If it does have some really good traits and good taste characteristics and it will be released as a variety, of course if it doesn't, we won't release it.