How to Make a 5-Minute Microwave Chocolate Cake





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Published on Jul 2, 2010

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Make a fresh, personal-sized chocolate cake in 5 minutes. Use your microwave and a few ingredients from your pantry to whip up this warm chocolate treat anytime.

Step 1: Coat inside of mug with cooking spray
Use cooking spray to coat the inside of a microwave-safe bowl.

Step 2: Mix dry ingredients
Mix the flour, sugar, and cocoa together in a separate bowl.

Step 3: Add water, oil, and egg
Add the egg, water or milk, and oil to the dry ingredients.

Step 4: Mix well
Mix the ingredients well until they form a smooth batter, and transfer the batter to the microwave-safe bowl.

Step 5: Microwave for three minutes on high
Microwave the batter-filled bowl for 3 to 4 minutes on high.

Put a paper towel under the bowl to protect the bottom of your microwave in case the batter runs over the side.

Step 6: Serve immediately
Carefully remove the bowl from the microwave. Grab a fork and dig in to your piping-hot treat.

Did You Know?
In 1947, the Raytheon Company introduced the first commercial microwave oven. It cost between $2,000 and $3,000, and was housed in a refrigerator-sized cabinet.


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