 What's going on infinite family welcome back to another video if you guys are new to channel Make sure you guys hit that subscribe button turn on your post notification bell leave a positive comment down below And you guys will get it what babe you guys will get a shout out in the next video that is right So guys today is a very exciting day Well actually tonight is actually an exciting night because it is currently 1114 at night so almost midnight right and you want to tell me what I'm doing We are going to be baking and making I carly's famous I don't know if you guys ever seen that episode of my carly with the coconut cream pie But it was literally like crack to them. It was like they they were addicted to it. They could have stopped you Yeah, and like if you grew up the same era We grew up like you just really wanted to get your hands on this pie for a major one thing What did it taste like so they put the recipe on their website literally it's on I carly comm so if you want to make this You go ahead and go on the website. We're ready to make it. We're getting into step one. Oh wait No before that we're gonna show you guys what you need all right in advance So we're gonna read off the ingredients starting with three cups of half-and-half Alright, we need we got half-and-half right here. It is lactose-free because we're healthy I guess Okay, anyway, we need two eggs to when equals. Okay. Don't drop them. Don't crack them We're gonna need three fourths cups of white sugar white sugar. Is that cane sugar? Yeah Organic cane sugar cane sugar gun. We're healthy a cup of all-purpose flour Give it a little slap. That's how you know, it's good one fourth teaspoon of salt. We got to get that that's all That's small Is this not the salt that you guys have at home, please let us know comment down How are we gonna have so yeah, I see this in a lot of Spanish households doesn't mean that it's only Spanish House, but let me know what kind of salt you got and next we need one and one-fourths cup of coconut flakes Coconut all right. We got that. Okay coconut flakes moist and delicious Three-fourths teaspoon of vanilla extract vanilla extract, okay, we got that and then we need the pie shell got that And the last one is one frozen whipped topping and we got That but it's oat based again healthy No, because no All right, babe. Take it away. What is step number one? Okay, so step one We're gonna have to put this in the oven for like 10 to 15 minutes So i'm gonna go ahead and preheat the oven for about whatever however long it takes to preheat But i'm gonna put it to 350 and then it's gonna bake for about 10 to 15 minutes We'll take it out and then we'll start mixing the other ingredients So we'll see you guys in just promise me one thing. What don't burn the house down No promises. Oh, yeah So while the oven preheats, but we're just gonna go ahead and start mixing everything So go ahead and get to the mixing, babe. All right, so you need three cups of half and half So this is warm cup. All right. I'm I may sound dumb. I may sound dumb. What is half and half half and half of what? No, it's me. I don't even know what half and half is like what are we using half and half of I'm convinced. I'm scared a half milk half cream. I think that's what it is half milk and half cream I don't know. So how do we know? Exactly what that is Look at your nails though. Hi, man. Look at that snake skin. Mmm period. You a south side servant. Yeah south side servant You want to do the next step? Well, I gotta do the next step. You getting lazy on me? No, I could do it if you want me to No, I want to do it. All right, then exactly Don't drop the eggs. Oh, are you scared? Stop. Stop. Please. That's giving me so much anxiety, babe. Stop. Stop Oh my gosh Don't do that. I gotta put two eggs in this uh half and half. Yes Try not to break the shells. Okay, girl. I don't break shells. All right, go ahead boy Quedito damn did you guys see that like flew everywhere that remind me of this morning? Okay, here we go egg number two. All right. Oh my gosh Guys, he scares me. I scare myself. Yeah, I don't know why you do stuff like that. Here we go. Two eggs done Perfect. Give me the camera because I'm getting nervous. All right. I'm next. All right next step It says that we need three fourths cup of sugar Yeah, so we don't have a three fourths measure So I'm just gonna like put it up to you know, yeah, we don't eye for it. You know 75 cents We don't eyeball it 75 percent, babe 75 cents 75 that is not 75 I'm shaking it. That's a half What that's half. Okay. I'm shaking it. I'm putting more Yeah, more sugar. Yeah. Yeah, that's a lot of sugar. Oh, what's that eggs? Let me see that. That's the webito. See it. Yeah, look at the webito the webito swimming All right, there it is folks right there That's the face that's setting. So it looks like we're up to 350 degrees. We're good with the preheat babe Do the honors throw that shell. All right. So first I'm going to set the timer for 15 minutes Okay, okay, and then I'm going to put this in here. Please don't burn yourself It's mushy. Oh, that's hot. I feel it. I almost melted my face off. Watch the webitos All right. So now I'm going to put I don't know how much it says A half a cup. So that's here of all purpose flour You know what we should do with that flour when we're done? What? We should take the sack put a pamper on it draw a happy face and then I could be a dad for a day Okay, sounds like a plan Yeah All right, it's all in there. That's what she said All right. So the next step we have we have to get one and one fourth cup of this, uh, coconut flakes Mm-hmm coconut flakes. Oh, yeah, baby. You do that. I freaking love coconut flakes Fun fact about Janice. She hates coconut. So I'm interested to see how you're going to I know I really don't like coconut. All right. I could pour it in right go ahead. They pour it pour it You'll see that. All right. Now we need one fourths more Mm-hmm. Let's see. Let's see you pour it. Let's see you pour it. It's such a small little thing Yes, that pouring it's not coming out That's what she said that's exactly what she said Actually, that is what he said. Oh my god, we're gonna messy We're gonna mess it. I like it messy. Whoa Got the one fourths. Mm-hmm and it's in perfect Gotta clean up my mess This looks like mozzarella cheese. It does. That's gross. All right guys So the last ingredient is one fourth teaspoon of salt. I'm really scared. I don't want to spill it Yeah, guys, we don't have the one fourth measurement So we're just gonna be doing half of a half And we're gonna see how that plays out probably like such an irrelevant ingredient, but whatever. Yeah, that's like a really tiny amount of salt So now we are going to put this to a boil mix it up and we're gonna pour it into the shell Please don't burn the house. I'm not so now we have to put it to a low heat Which we did and then we just have to continuously stir it. Yes. We know we're using something for icing We don't care. Um, we just got to keep stirring until it gets to a low boil. So we'll see you guys then It stinks Mmm, let's get up a lip Guys, I've been mixing it like this instead of the icing thing for the past like I don't know 10 minutes and it is working wonders. So don't believe me and don't make fun of me We have to take a quick break because the oven went off. Let's hot Oh, do you guys see the steam? How am I gonna grab this? That is a good question. Please don't burn yourself It looks good. How's that looking? Looks good to me. Let's eat it like that. It's cracked, but you know, you're cracked Okay, you're cracked at fortnight. I am you're not pretty good. You're not Hey, guys, she actually got her first kill Not too long ago. It took like 30 games, but she finally got one Yeah, now I can't practice because our xbox broke, but let's not talk about that Yeah, we're not gonna talk about that because like my heart is broken because that was really I was really getting better You're just broken. Don't lie though. I'm good at finding all of like the blue treasure chests and shit What have I been doing for the past like month? Playing mario. Yeah playing the switch. Yeah, but we're not gonna talk about that. All right. So we're going to See whenever this comes to a boil and then we're gonna pour it in there and then In the fridge it goes. So now that that is pretty much done. We're gonna do a 3 fourths teaspoon of vanilla extract. We're gonna actually pour this over there. Yeah Okay, we're trying to hurry up because we actually didn't realize how thick it would be Yeah, I'm not pouring this whole thing. I poured a little too much So I'm gonna do too much now we stir that in and then we got to pour it into the pie crust So let me just mix this real quick. Look how it came up guys. It's like so freaking It looks like mashed potatoes This is disgusting. Oh, but it smells good. Does it? Yes, like the steam is hitting my face and it actually smells really good I can't smell anything. I hope it tastes good. I hope so too. I hope we I don't know like it it said that to bring it to a boil, but like it never boiled. So we're like, okay It's getting thick. Yeah, let's put it to the side. But yeah, let's see that pour Oh, I'm scared. Oh, I smell it now Now you know what it may yo it might come out really nice after like chills and thaws and all that Hopefully I think it's gonna come out really nice. All right So I'm gonna make that look pretty and then we are going to put it in the fridge. No food goes wasted in this house Mm-hmm We'll catch you guys when we're done. Yeah doing this this video doesn't go on youtube. It's because the house burned down All right, I'm gonna bam. So I have it all done. It's all pretty and ready to go on the fridge So we're gonna put this in the fridge. It has to be chilled for two to four hours So we're gonna go ahead and go to bed because it is midnight as you can see here I'm gonna shower go to bed and we'll see you guys when we wake up for taste test All right guys, it is now the following morning. We are going to put the finishing touches Well, jenice is actually gonna put the finishing touches on the coconut cream pie It looked like it's settled really well. It looks pretty good. It's like firm as you can see Yeah, it got like pretty dang stiff and I did wash my hands No, you didn't. Yeah, I did. All right, babe. Take it away. Make it look all purdy and whatnot. Here we go What the heck? What are you doing? Making it pretty You're gonna go around the whole thing like that. That's how you're supposed to do it Oh, we're gonna be here for a while guys. Hold on. So cut to the part where this is already done Babe, you want to tell them what this gap right here is about? We ran out Like how does that even make sense? You know what that's about because you were dogging it yesterday I took one little Just one just one and what do we need? Just one that's all we need. I'm mostly the I have to make it look nice somehow So I'm gonna try to spread it all over. All right, let's see how this goes I'm scared. Why are you scared? I'm scared. I think it's gonna look good. I hope it comes out looking good We need a thumbnail Oh, yeah All right guys, so I'm gonna put the coconut flakes on now But we have to put it back in the fridge because it needs to be a little bit more firm It is oatmeal topping so like it melts more than regular whipped cream So here we go. You gotta make it look all pretty, babe. I know I'm trying. I'm trying Yeah, we gotta do a taste test I'm scared All right Now it's time Okay, so guys we put the whipped cream on you guys saw the coconut flakes We let it chill in the fridge for about like five minutes looks good Now it's time to give it a cut and see what it tastes like you want a big piece or a small piece I want a medium piece. Okay, so I'm starting right here. Oh, it's nice and firm Hell, yeah, okay Coconut flakes are moving a bit, but that's normal Here we go I'm really scared. I feel like it's gonna be good. I'm really scared. It's mushy. Oh, no. Is it not ready? I don't know It's mushy. No, it's not breaking. No going down here going down here going down here. What would you do? What is she? I don't know. It doesn't matter how it looks. It doesn't matter how it looks. It's all about how it tastes So go ahead and give the folks what they want switch sides Do not mind the baby lotion in the back. We stay lubricated Are you ready? Go ahead. I'm scared for you I'm nervous. It looks and smells good. Well, I don't know about looks anymore, but Okay, ready? Go ahead Oh my god. I'm praying for you Oh my, this is so good. You're such a liar. Are you lying? Are you serious? Holy shit. You're such a liar Give me. All right. Take the camera. Take the camera. Here is my turn my turn Wow. All right, baby. Ready for this? Not really. Here we go Oh What is that, babe? It tastes like pudding a little bit. Now, it's really really good, but in my opinion I feel like if it were a little firmer really really good. You're such a critic. I'm Gordon Ramsay, baby. Oh, good. Bye I don't care. I have this whole other pie I'll beat you up. I'll throw it in the sink. No, you won't. You're right. I will All right, guys, so that is it for today's video I really did like it. Um, I didn't have much of a reaction because I was really trying to like taste it and try to See what it really was about Like I said, I give it a nine out of 10 what it was about like where like dissecting a movie or something That's what I am like We made a whole creation and I'm like trying to see how it really genuinely tastes So I rated a nine out of 10 if it were firmer 10 out of 10 It tastes really good. It tastes exactly like coconut. I don't think it tastes like coconut to me You're crazy. The flakes are right on top of it. Yeah I mean I could do without the flakes, but I felt like the pie itself like tastes like custard I don't know what custard tastes like reminds me of mustard. So we're not gonna talk about it So let us know if you want to see more videos like this because we genuinely enjoy doing baking videos If you guys want we can do like baking videos once a week Yeah, so just drop a comment down below Let us know what you guys think if you guys do want another baking video Let us know down below what we should bake Don't put nothing basic like chocolate chip cookies or not. We're not gonna be doing it We want to do like stuff like this. Yeah, that's like crazy stuff. That's challenging So that is it for today's video guys We hope you guys enjoyed if you guys did don't forget to smash that like button And also don't forget to post a positive comment down below for a chance to win a post notification shout out Today's post notification shout out goes out to I carly Shout out to around the college rule for being on I carly and doing this coconut cream pie episode without you girl This was about that's all we gotta say and we'll see you guys in the next video