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Country Blueberry Butter Cake : Trailer Park Cooking Show

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Published on Feb 29, 2012

Make Jolene's Country Blueberry Butter Cake!

Jolene's Country Blueberry Butter Cake is a simple recipe that uses Fresh Blueberries!

It goes great with Coffee or Hot Cocoa and perfect for Coffee with friends!

This Buttery Soft Cake is iced with a Butter Sugary Glaze and is great warm too!

Serve it at your next Coffee Party or on a Buffet!

Simple Ingredients and preperation make it easy for anyone to make!

Jolene's Blueberry Butter Cake

You'll Need :
1 Cup All Purpose Flour
1/2 TSP Baking Powder
1/8 TSP Salt
3/4 Cup Sugar
1/3 Cup Butter (melt it, then cool it a bit)
3 Large Eggs
1 TSP Vanilla Extract (I add more)
1 Cup Fresh (or Frozen) Blueberries

How To:
Preheat Oven to 350 Degrees
Grease a 9 Inch Pie Pan, Make a liner for bottom with Wax Paper, Grease Paper, Dust With Flour, tap out excess.

It's better if you sift, but if you prefer the dump all :

Beat Sugar and Butter until light and Fluffy, Add Eggs one at a time, beat in Vanilla. Add Baking Powder, Salt, then add Flour Slowly.
Blend until Smooth.
Spread Batter out in prepared pan, Smooth Top, Sprinkle with Blueberries.
Bake cake 35-40 Minutes
Cool, Loosen cake with knife, Turn Cake over, removing Wax Paper.
Ice as desired.

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