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Fast Food Face-off

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Published on Oct 23, 2012

Episode 201. After McDonald's sees it's largest decline in earnings in 9 years, The State of Us invites a burger expert to the show to explain what makes a great burger.

Fast food restaurants must use secret ingredients... how else could those cheeseburgers taste that good? The guys get to the bottom of what makes fast food behemoth McDonald's so successful.

Tune in for new episodes of The State of Us every Tuesday!

Starring:
Robert Stephens
Alex Whittington
Madeline Walter

Produced by
Charlie Hicks
Daniel Rego
CC Pearce

Associate Producer
Mike Mayer
Tim Tippens
Ben Greene
Erin Curtis

Written by
CC Pearce
Ben Greene
Alex Whittington
Robert Stephens

Edited by
Joe Makdisi

Production Coordinator
Ryan Haskins

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