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Traditional Haleem Recipe

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Published on Mar 19, 2010

Haleem is a wonderfully creamy, spicy and very nutritious dish. My haleem doesn't come out of a box. The ingredients are simple, but to make a good haleem takes time and a lot of Tender Loving Care! Recipe at:
http://titlisbusykitchen.com/archives...
English closed captions courtesy of Daniel Bartolo (denbi90). FACEBOOK: https://www.facebook.com/titlisbusyki...
TWITTER: https://twitter.com/Titli_Nihaan

Comments • 128

TuckerSP2011
You look lovely with your hair short and those bright colors!
Titlis Busy Kitchen
I am a graduate from the University of Lets-see-if-I-can-cook-that :-) I love Asian food and it's much more satisfying to cook it myself. I've also picked up many hints and tips from Desi friends and colleagues on my various trips abroad. Thanks for your comment :-)
Titlis Busy Kitchen
I'm quite sure you could do this in a slow cooker.
Titlis Busy Kitchen
Are you sure you posted this comment on the right video? I'm not Sanjeev Kapoor and making this haleem was hard work!
Titlis Busy Kitchen
@SilkRouteTrader Another bigoted person who thinks they know more than they really do. I have never been taken nor left by a muslim man. Get back in your hole.
Dara Saadat
Persian version of haleem(Iranian Version) is completely different, but after watching your video I made this version and every body in my family loved it. Thank you dear Titli.
Titlis Busy Kitchen
@chittapu It's my channel. I will not deny my religion simply to please you. 
Titlis Busy Kitchen
@eldruidacosmico I know what you mean - I can just imagine the taste combination. I would be tempted to try it with burgul wheat, or just use lentils.
Titlis Busy Kitchen
@ssruk Desi-style chinese soup.... Interesting! Maybe I'll try this at home first :-)
Titlis Busy Kitchen
Yes I did. I'm remaking some of my earlier videos in HD as time and circumstance allows. I have a bigger plan :-)))
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